Atarashii Himono

It is a modern dried fish that combines traditional Japanese dried fish techniques and the French skills of young chefs.
Mr. Ryoma Aoki, the fifth generation of the long-established dried fish shop Uoden, and Chef Koji Tamura, who has attracted attention from overseas, have a new take on dried fish, a staple of the Japanese dinner table. The delicious taste of Atarashii Himono that made by careful selection and preparation without skimping on anything is the result of the traditional techniques. One of the most important things is that it is easy and fast to cook and that it is stylish as a dish.