Zuttooishii Tofu

This tofu is made from 100% domestic soybeans, delicious Shikoku water, and 100% bittern.

Using a process that keeps the flavor for a long time, we were able to create tofu that can be stored at room temperature for 120 days while maintaining the deliciousness of the ingredients. We have succeeded in making soy milk sterile by finding conditions that are optimal for tofu production and that kill heat-resistant and high-temperature bacteria derived from soybeans. We have also developed a special paper packaging material that blocks “oxygen” and “light,” which are the causes of the loss of flavor in tofu, and continues to protect the flavor of tofu. This product can be used for stockpiling and storing.